Steak Bites

steak bites
steak bites

Steak Bites

These steak bites are always a crowd pleaser! Sometimes I’ll make this as an entree and serve over rice. You don’t HAVE to use filet, but I highly recommend it.
Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer, Main Course
Servings 8 servings


  • 1/2 cup soy sauce
  • 6 tablespoons sugar
  • 5 tablespoons sesame oil
  • 2 pounds filet mignon cubed
  • 1/4 cup dry white wine
  • 4 green onions chopped


  • Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.
  • Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes.
  • Place meat in a large skillet over medium high heat, and cook meat until done. This can be done in batches to not crowd the skillet.
  • Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.


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