Slow Cooker Chicken Quesadillas

slow cooker chicken quesadillas
slow cooker chicken quesadillas

Slow Cooker Chicken Quesadillas

This chicken is good for anything Mexican…quesadillas, tacos, or nachos. Add whatever toppings you like!
Prep Time 5 minutes
Cook Time 3 hours
Course Appetizer, Main Course
Servings 4 people


  • 10 ounces red enchilada sauce
  • 1 package taco seasoning
  • 1 pound boneless skinless chicken breasts
  • 1 package flour tortillas
  • 12 ounces shredded Mexican cheese


  • Combine enchilada sauce and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and add to the slow cooker. Cook on Low until chicken is tender, 4 to 5 hours.
  • Remove chicken and shred using 2 forks. Mix back into the sauce in the slow cooker.
  • Spoon some of the chicken mixture onto a tortilla. Sprinkle shredded cheese on top. Cover with another tortilla.
  • Heat a large nonstick skillet over medium heat. Slide quesadilla into the skillet. Cook until browned on both sides, 2 to 4 minutes, flipping halfway through. Repeat with remaining tortillas, chicken, and cheese.


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