Sheetpan Sausage & Vegetables

sheetpan sausage & vegetables


sheetpan sausage & vegetables

Sheetpan Sausage & Vegetables

This recipe is so easy and so delicious! Feel free to substitute any vegetables you have on hand. You can also use any flavor of sausage you like.
Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Servings 4 servings


  • 1 sweet potato cut into wedges
  • 1 potato cut into wedges
  • 1/2 pound brussels sprouts halved
  • 1 red onion cut into wedges
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried sage
  • kosher salt & freshly ground pepper
  • 8 precooked Italian sausage


  • Preheat the oven to 375 degrees F.
  • Add the vegetables to the baking sheet. Add the olive oil, sage, salt and pepper and toss. Bake for 25 minutes.
  • Take pan out of the oven, flip the vegetables, and add the sausages.
  • Bake until the sausages are hot and the vegetables are tender, 15 to 20 minutes.


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