Tuna Macaroni Salad

11 Likes
Lori Schroeder
Course
Serves 6 Servings
Prep time
15m
Cook Time
15m

This is the perfect summertime salad. Sometimes I’ll add sliced black olives and/or small chunks of cheddar if I have it. Some people like to add peas , diced onions, or hard boiled eggs. Make it however you like!

Please follow and like us:
fb-share-icon
Tweet
fb-share-icon

Ingredients

  • 3 Cups
    macaroni, or any kind of pasta you prefer
  • 1/3 Cup
    Italian dressing
  • 1/2 Cup
    sour cream
  • 1 Cup
    mayonnaise
  • 3-4
    stalks celery
  • 1/2 Teaspoon
    garlic powder
  • 1 Teaspoon
    salt
  • 1/2 Teaspoon
    ground pepper
  • 10 Ounces
    tuna, drained

Instructions

  1. Cook pasta in a large pot of boiling salted water until done. Drain.

  2. Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.

  3. Mix sour cream, mayonnaise, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.

Reviews

There are no reviews yet.

Be the first to review “Tuna Macaroni Salad”