Thai Peanut Chicken

Serves 4 servings
Prep time
Cook Time

If you like my Thai Curry Chicken Skewers with Peanut Dipping Sauce, then you will like this as well! Use whatever veggies you like…peppers and snap peas would be good. Serve over rice.

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  • 1/3 Cup
    soy sauce
  • 1/4 Cup
    creamy peanut butter
  • 1 Tablespoon
    white wine vinegar
  • 1/4 Teaspoon
    cayenne pepper
  • 2 Tablespoons
    olive oil
  • 1 1/2 Pound
    boneless, skinless chicken breasts, cut into thin strips
  • 2
    cloves chopped garlic
  • 1 Tablespoon
    chopped fresh ginger root
  • 2 Cups
    broccoli florets
  • 1/4 - 1/2 Cup
    chicken broth, as needed
  • 1/3 Cup
    dry-roasted peanuts


  1. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.

  2. Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.

  3. Reduce heat to medium, and add broccoli and the peanut butter mixture. Cook, stirring frequently, for 10 minutes, or until broccoli is tender, and chicken is cooked through. If the sauce is getting too thick, thin with chicken broth as needed.

  4. Put into a serving bowl and top with chopped peanuts.

1 review for Thai Peanut Chicken

  1. Jordin S


    Love it!

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