Spicy Garlic Chicken

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Serves 4 servings
Prep time
Cook Time

This is so easy to make and has a lot of flavor. Great for busy weekday dinners!

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  • 3/4 Teaspoons
    kosher salt
  • 1/4 Teaspoon
    freshly ground black pepper
  • 1/8 Teaspoon
    cayenne pepper
  • 1/4 Teaspoon
  • 1/4 Teaspoon
    garlic powder
  • 1/8 Teaspoon
    onion powder
  • 1/4 Teaspoon
    dried thyme
  • 1/4 Teaspoon
    dried parsley
  • 4
    boneless, skinless chicken breasts
  • 2 Tablespoons
  • 1 Tablespoon
    extra virgin olive oil
  • 1/2 Cup
    chicken broth
  • 2 Tablespoons
    lime juice


  1. In a small bowl, mix together salt, black pepper, cayenne, paprika, garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture on both sides of chicken breasts.

  2. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side.

  3. Deglaze the pan with the chicken broth, and reduce for 2 minutes.

  4. Add lime juice and cook 5 minutes more, stirring frequently to coat evenly with sauce.


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