Southern Style Chicken Salad

Serves 4 People

This is the perfect summer salad!

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  • 1 Cup
  • 6 Tablespoons
  • 2 Tablespoons
    fresh chopped dill
  • 1/2 Teaspoon
  • 4
    minced green onions
  • 2 Pounds
    chicken breast
  • 2 Cups
    white wine
  • 3
    stalks fresh dill
  • 2 Cups
    seedless grapes, cut in half
  • 2
    stalks chopped celery


  1. For the dressing, whisk together the mayonnaise, buttermilk, chopped dill and pepper. Add the green onions. Can be made 1 day ahead.

  2. Arrange chicken in a heavy skillet or pot. Add wine and dill stalks, and season with salt and pepper. Add water to cover chicken. Simmer until chicken is just cooked through, turning once, about 12 minutes. Transfer to plate and cool.

  3. Cut chicken into 1/2" pieces. In a large bowl, combine chicken, grapes, celery and dressing. Season with salt and pepper. Refrigerate at least 1/2 hour.

1 review for Southern Style Chicken Salad

  1. Angela Champagne


    This stuff is so good, you can’t stop eating it. Make enough so you have leftovers because you WILL want more later. It’s one of THOSE recipes.

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