Slow Cooker Chicken Quesadillas

Serves 4 people

This chicken is good for anything Mexican…quesadillas, tacos, or nachos. Add whatever toppings you like!

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  • 10 Ounces
    can red enchilada sauce
  • 1
    package taco seasoning
  • 1 Pound
    boneless skinless chicken breasts
  • 1
    package 8- to 10-inch flour tortillas
  • 1
    12 oz. bag shredded Mexican cheese


  1. Combine enchilada sauce and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and add to the slow cooker. Cook on Low until chicken is tender, 4 to 5 hours.

  2. Remove chicken and shred using 2 forks. Mix back into the sauce in the slow cooker.

  3. Spoon some of the chicken mixture onto a tortilla. Sprinkle shredded cheese on top. Cover with another tortilla.

  4. Heat a large nonstick skillet over medium heat. Slide quesadilla into the skillet. Cook until browned on both sides, 2 to 4 minutes, flipping halfway through. Repeat with remaining tortillas, chicken, and cheese.


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