Rice Pilaf

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Serves 4 servings
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Cook Time

Rice Pilaf is a quick and easy side dish that goes with just about any dinner!

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  • 2 Tablespoons
  • 1/2 Cup
    orzo pasta
  • 1/2 Cup
    diced onion
  • 2
    cloves garlic, minced
  • 1/2 Cup
    uncooked white rice
  • 2 Cups
    chicken broth


  1. Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute.

  2. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.


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