Refrigerator Dill Pickles

Print7 Likes
Lori Schroeder
Course
Serves 12 cups
Prep time
10m
Cook Time
15m

If you have an overabundance of cucumbers in the summer, why not make pickles! They need to sit for 3 days, but it’s worth it.

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Ingredients

  • 3 1/2 Cups
    water
  • 1 1/4 Cup
    white vinegar
  • 1 Tablespoon
    sugar
  • 1 Teaspoon
    sea salt
  • 4 Cups
    cucumber spears
  • 2
    cloves garlic (or more) sliced
  • 2
    heads fresh dill

Instructions

  1. Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.

  2. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.

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