This makes about 12 sandwiches, depending on how much filling you put in them. I usually make a can of Grands biscuits, and then use English Muffins for the rest. You can also use any kind of cheese you want.
Bake biscuits according to package directions and/or toast English muffins.
Meanwhile, start browning the sausage in a skillet, and beat the eggs in a bowl.
Add eggs to the browned sausage, and cook until the eggs are done. Season with salt and pepper.
After biscuits have cooled, slice in half.
To assemble the sandwiches, I use a 3.5 inch round biscuit cutter. Put the cutter on a piece of wax paper, which will be used to wrap the sandwich. Put the bottom half of the biscuit in the cutter. Top with 1/2 slice American cheese, 1/2 cup of egg mixture, another 1/2 slice of cheese, and the top of the biscuit.
Remove the biscuit cutter, then wrap the sandwich in wax paper and put them in large freezer bags. Place them in the freezer.
To reheat, leave sandwich in wax paper and microwave on high for 30 seconds. Flip the sandwich and heat for 30 seconds, then flip again and heat for an additional 30 seconds.