Korean BBQ Beef

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Lori Schroeder
Course
Serves 6 servings
Prep time
10m
Cook Time
10m

This is a quick and easy dish to make. Just make sure to slice the beef very thin. I find it easier if I freeze it for 1/2 hour first. I serve it over rice.

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Ingredients

  • 1/4
    onion, thinly sliced
  • 3
    green onions, chopped, dark green parts separated from white and light green parts
  • 1/3 Cup
    soy sauce
  • 3 Tablespoons
    sugar
  • 1 Tablespoon
    toasted sesame seeds
  • 3
    cloves garlic, minced
  • 1 Tablespoon
    sesame oil
  • 1/4 Teaspoon
    red pepper flakes
  • 1/2 Teaspoon
    minced fresh ginger
  • 1/8 Teaspoon
    ground black pepper
  • 1 1/2 Pound
    flank steak, sliced very thin
  • 1 Tablespoon
    honey

Instructions

  1. Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.

  2. Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish with green parts of green onions.

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