Holiday Bacon Appetizers

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Lori Schroeder
Course
Serves 42 crackers
Prep time
15m
Cook Time
2h 0m

These appetizers can be made in advance and frozen. Bake as directed, cool, and then freeze. When you’re ready to eat, put them on a baking sheet and bake at 350 degrees for about 8-10 minutes or until sizzling.

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Ingredients

  • Approximately 42
    Club Crackers (you will need 3 times the number of slices of bacon)
  • 3/4 Cups
    brown sugar
  • 1 Pound
    thinly sliced bacon

Instructions

  1. Preheat the oven to 250 degrees F.

  2. Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop a packed teaspoon of the brown sugar onto each cracker.

  3. Cut the pieces of bacon in thirds and carefully, so the sugar doesn't fall off, wrap each sugar-covered cracker with one-third piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut.

  4. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!

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