Grilled Flank Steak with Cream Citrus Sauce

Print6 Likes
Serves 4 servings
Prep time
6h 0m
Cook Time

Very simple, but the sauce is so delicious! I don’t know what Mexican seasoning is, so I just leave it out, or throw in a little cumin and chili powder.

Please follow and like us:


  • 1 1/2 Pound
    flank steak
  • 1/2 Cup
    fresh orange juice
  • 1/3 Cup
    finely chopped fresh cilantro
  • 2 Tablespoons
    dried Mexican seasoning, crushed
  • 3/4 Cups
    sour cream
  • salt and pepper


  1. Combine orange juice, cilantro and Mexican seasoning in small bowl. Place steak and 1/3 cup orange juice mixture in a Ziploc bag; turn steak to coat. Marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

  2. Combine remaining orange juice mixture with sour cream and green onion. Cover and refrigerate until ready to serve.

  3. Remove steak from marinade; discard marinade. Place steak on grill over medium heat, and cook until desired doneness.

  4. Let rest for 10 minutes, then carve steak diagonally across the grain into thin slices; season with salt and pepper as desired. Serve with citrus sauce.


There are no reviews yet.

Be the first to review “Grilled Flank Steak with Cream Citrus Sauce”