Favorite Yukon Gold Potatoes

Serves 6 servings
Cook Time

This is probably my favorite way to make potatoes. You must give this a try!

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  • 2 Pounds
    baby yukon gold potatoes
  • 3 Cups
    chicken stock
  • 3 Tablespoons
    butter, cut into chunks
  • salt and pepper to taste


  1. Place the potatoes in a large pot and add salt and pepper, to taste. (If you are using salted butter, you probably don't need additional salt.) Cover potatoes 2/3 of the way with chicken stock, about 3 cups, add the butter and cover with a lid. Cook the potatoes in the stock until almost tender, about 10 to 12 minutes, depending upon the size of the potatoes.

  2. Remove the lid and allow the stock to evaporate, about another 5 to 10 minutes. Re-season with salt and pepper, if necessary or desired.


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