Caesar Dressing

0 Likes
Lori Schroeder
Course
Serves 1 cup
Prep time
10m

I got tired of store-bought Caesar dressing that wasn’t that good, so I decided to make my own. Success!

Please follow and like us:
fb-share-icon
Tweet
fb-share-icon

Ingredients

  • 2 Tablespoons
    mayonnaise
  • 1 Tablespoon
    Dijon mustard
  • 1 Tablespoon
    grated parmesan
  • 4
    cloves garlic
  • 2
    anchovy filet
  • 1/2 Cup
    olive oil
  • 2 Tablespoons
    lemon juice
  • 1 Tablespoon
    white wine vinegar
  • 1 Teaspoon
    Worcestershire sauce
  • 1 Tablespoon
    water
  • 1/2 Teaspoon
    Kosher salt
  • 1/4 Teaspoon
    freshly ground black pepper

Instructions

  1. Add the mayonnaise, mustard, Parmesan, garlic and anchovy to a blender or bullet. Pour in the olive oil, lemon juice, vinegar, Worcestershire and water. Add 1/2 teaspoon salt and 1/4 teaspoon pepper. Attach the extractor blade and blend until just combined. Do not overmix.

Reviews

There are no reviews yet.

Be the first to review “Caesar Dressing”