Buffalo Chicken Dip

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Serves 5 cups
Prep time
Cook Time

This dip is very addicting! You can serve it with celery, carrots, crackers, or my favorite, Frito Scoops.

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  • 16 Ounces
    cream cheese, softened
  • 1 Cup
    ranch dressing
  • 1 Pound
    chicken breast, cooked & shredded
  • 3/4 Cups
    Frank's Red Hot
  • 1 1/2 Cup
    shredded cheddar cheese


  1. Combine the cream cheese and ranch dressing, then spread evenly on the bottom of an 8"x11" baking dish.

  2. Combine the chicken and Frank's Red Hot, then layer on top of the cream cheese mixture.

  3. Sprinkle the cheese over, then bake at 350 degrees for 20-25 minutes or until heated through and cheese has melted.


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