Asian Vinaigrette Salad Dressing

2 Likes
Lori Schroeder
Course
Serves 6-8 servings
Prep time
10m

Why use store-bought salad dressing when making your own is so quick and easy? I just put everything in a mason jar and shake to combine.

Please follow and like us:
fb-share-icon
Tweet
fb-share-icon

Ingredients

  • 1 Tablespoon
    sugar
  • 3 Tablespoons
    rice wine vinegar
  • 3 Tablespoons
    low sodium soy sauce
  • 1 Tablespoon
    fresh ginger, grated
  • 1/2 Teaspoon
    garlic, grated
  • 2 Tablespoons
    sesame oil
  • 1/2 Cup
    peanut oil or grapeseed oil

Instructions

  1. Combine all ingredients and enjoy! Serve immediately, or refrigerate and use within a week.

Reviews

There are no reviews yet.

Be the first to review “Asian Vinaigrette Salad Dressing”