Asian Vinaigrette Salad Dressing

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Lori Schroeder
Course
Serves 6-8 servings
Prep time
10m

Why use store-bought salad dressing when making your own is so quick and easy? I just put everything in a mason jar and shake to combine.

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Ingredients

  • 1 Tablespoon
    sugar
  • 3 Tablespoons
    rice wine vinegar
  • 3 Tablespoons
    low sodium soy sauce
  • 1 Tablespoon
    fresh ginger, grated
  • 1/2 Teaspoon
    garlic, grated
  • 2 Tablespoons
    sesame oil
  • 1/2 Cup
    peanut oil or grapeseed oil

Instructions

  1. Combine all ingredients and enjoy! Serve immediately, or refrigerate and use within a week.

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