The beauty of this salad is that you can use whatever pasta, veggies, cheese & meats you like or have on hand. Also, it’s best made a day ahead of time.
Cook the pasta in a large pot of salted boiling water until al dente, then drain.
In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, green bell pepper and tomatoes. Stir in the envelope of dressing mix.
Whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Pour dressing over the salad, and mix well.