Pizza Sauce

pizza sauce
pizza sauce

Pizza Sauce

You can easily double or triple this recipe and then freeze what you don’t use. This recipe is enough for about 3 pizzas, which is what my Pizza Dough recipe makes.
Prep Time 10 minutes
Cook Time 39 minutes
Course Main Course
Servings 2 cups


  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1/3 medium onion finely chopped
  • 1/4 cup dry red wine
  • 15 ounces canned crushed tomatoes
  • salt & pepper to taste
  • pinch of sugar
  • 1/2 teaspoon dried oregano
  • 4 fresh basil leaves chopped


  • Add olive oil into a hot pan over medium heat. Add onions and cook a few minutes. Add garlic and cook a couple of minutes more, until the onions are soft.
  • Add the wine to deglaze the pan, and cook for a minute or two. Add the crushed tomatoes, salt, pepper, sugar, and dried oregano and stir to combine. Reduce the heat to low and simmer for 30 minutes.
  • Add the chopped basil at the end and let cool to spread on your pizza dough.


No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating