Perfect Hard Boiled Eggs

perfect hard boiled eggs
perfect hard boiled eggs

Perfect Hard Boiled Eggs

You’ll need this recipe when Easter comes!
Cook Time 15 minutes
Course Breakfast
Servings 12 eggs


  • 1 tablespoon salt
  • 1/4 cup white vinegar
  • 6 cups water
  • 12 eggs


  • Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
  • Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.


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