Balsamic Roasted Brussels Sprouts
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If you don’t have pancetta you can use bacon, or just leave it out.
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Refrigerator Dill Pickles
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If you have an overabundance of cucumbers in the summer, why not make pickles! They need to sit for 3 days, but it’s worth it.
Rum Cake
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This is one of my mom’s favorite desserts. And trust me, there is no need to make cake from scratch. Use a box cake and add to it!
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Frozen Strawberry Margaritas
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If you’re making this for a group on a nice warm day, you’ll definitely need more than one recipe!
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Jalapeno Popper Dip
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I made this for a party once and it was the first appetizer gone! Serve with toasted sliced baguettes, tortilla chips, or crackers.
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Garlic Linguine
9 Likes
This is the perfect side dish to go with my Steak Milanese.
Steak Milanese
13 Likes
I always serve my Garlic Linguine alongside this dish.
Caprese Salad
8 Likes
To give it more flavor, you could use a balsamic vinaigrette instead of plain olive oil. Delicious either way!
Unstuffed Cabbage
9 Likes
If you like your food spicy, add Sriracha to taste at the end. I like a lot. You can also substitute ground turkey for the ground beef.
Chicken Parmesan
7 Likes
The key to the yumminess is the sun-dried tomato pesto, or in my case I used sun-dried tomato bruschetta in a jar, because that’s what I had. You should be able to find it in the Italian aisle at the grocery store. Also, I served this over linguine.