If you don’t have pancetta you can use bacon, or just leave it out.
If you have an overabundance of cucumbers in the summer, why not make pickles! They need to sit for 3 days, but it’s worth it.
This is one of my mom’s favorite desserts. And trust me, there is no need to make cake from scratch. Use a box cake and add to it!
If you’re making this for a group on a nice warm day, you’ll definitely need more than one recipe!
I made this for a party once and it was the first appetizer gone! Serve with toasted sliced baguettes, tortilla chips, or crackers.
This is the perfect side dish to go with my Steak Milanese.
I always serve my Garlic Linguine alongside this dish.
To give it more flavor, you could use a balsamic vinaigrette instead of plain olive oil. Delicious either way!
If you like your food spicy, add Sriracha to taste at the end. I like a lot. You can also substitute ground turkey for the ground beef.
The key to the yumminess is the sun-dried tomato pesto, or in my case I used sun-dried tomato bruschetta in a jar, because that’s what I had. You should be able to find it in the Italian aisle at the grocery store. Also, I served this over linguine.