This is a quick and easy dish to make. Just make sure to slice the beef very thin. I find it easier if I freeze it for 1/2 hour first. I serve it over rice.
It’s a simple recipe, but tastes so good. And it’s quick to make! You can blanch the green beans in advance if you wish.
This makes about 12 sandwiches, depending on how much filling you put in them. I usually make a can of Grands biscuits, and then use English Muffins for the rest. You can also use any kind of cheese you want.
Confession time – I stole this recipe from Hello Fresh. and it cost me a whole lot less to make myself than ordering through them! I had everything at home except the chicken sausage, spinach, and grape tomatoes, which cost me about $10.
Why struggle to make gravy at the last minute on Thanksgiving, when you can make it a day or two in advance! Just reheat in a saucepan over medium heat. The turkey stock can be made, cooled and frozen for up to 6 months.
I don’t usually use pork in a stir fry, but this turned out really good. I also added some sriracha at the end, because we like things spicy.
Sometimes you just need some comfort food, and this is it! Serve with mashed potatoes.
This is a tasty dish that is not too spicy. If you like more spice, feel free to add something like sriracha, cayenne pepper, or hot chile paste.
If you don’t think you like cauliflower, then you have never had it roasted. Try it!
You can either serve this as a salad, or as a salsa with tortilla chips. Fresh corn off the cob is best, although you can use thawed frozen corn if it is not in season. But for the love of all that is holy, please not use canned corn. Ick!