The beauty of this salad is that you can use whatever pasta, veggies, cheese & meats you like or have on hand. Also, it’s best made a day ahead of time. Before serving, you may want to add additional balsamic vinegar, olive oil, salt & pepper.
Why use store-bought salad dressing when making your own is so quick and easy? I just put everything in a mason jar and shake to combine.
I always thought that making homemade bread was difficult, but it’s really not! Especially when I knead the dough with my Kitchenaid mixer. If you don’t have one, I highly recommend it.
I don’t usually make breakfast at my house, but I think I make a mean Sausage Gravy! Serve this over warm biscuits. And wear your stretchy pants!
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet. Feel free to use any kind of olives you like…I prefer Kalamata.
These are great served with rolls that have been toasted in the oven, with cheese melted on them. Try my homemade French Bread Rolls! You can also top the sandwiches with sauteed onions and/or mushrooms.
I don’t bake bread much at all, but this was so easy and turned out great! I actually kneaded it using my Kitchenaid Mixer instead of by hand. I used these for my French Dip Sandwiches.
This is a great way to make corn pudding when you don’t have enough room in the oven on holidays! You can easily double it too, and just cook awhile longer.
I make these every year for Christmas, and they are a fan favorite! It makes a bunch, so freeze them and enjoy for many months.
I know you can just go and buy a bottle at the store, but why not make some at home! Funnel it into pretty bottles and refrigerate for up to 2 months!