This is a very refreshing salad that goes great with a spicy meal. You can literally make it in 5-10 minutes, depending on your chopping skills. The original recipe added chopped peanuts as pictured. I didn’t but feel free!
Quinoa is a great alternative to rice as a side dish and is a lot healthier. Just try it! Some quinoa needs to be rinsed first so check your package for directions.
You can use this for any kind of steak you want. This amount is good for about 2 pounds of meat.
A quick and easy way to make acorn squash, because you don’t have to peel it. Once it’s roasted you can even eat the skin
You can use any cut of chicken you like with this recipe (whole chicken cut into pieces, thighs, etc.). I prefer boneless, skinless chicken breasts.
The beauty of this salad is that you can use whatever pasta, veggies, cheese & meats you like or have on hand. Also, it’s best made a day ahead of time.
Why use store-bought salad dressing when making your own is so quick and easy? I just put everything in a mason jar and shake to combine.
I always thought that making homemade bread was difficult, but it’s really not! Especially when I knead the dough with my Kitchenaid mixer. If you don’t have one, I highly recommend it.
I don’t usually make breakfast at my house, but I think I make a mean Sausage Gravy! Serve this over warm biscuits. And wear your stretchy pants!
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet. Feel free to use any kind of olives you like…I prefer Kalamata.