After having these at one of my favorite restaurants, Testa Barra, I figured I needed to learn how to make them myself! Truffle oil can be very strong, so don’t go too crazy at first. You can always add more.
This is as good as you’ll get in any restaurant if I do say so myself! This is actually Tyler Florence’s recipe, so you know it’s going to be good.
This soup is quick and easy, and perfect for fall! Feel free to add any veggies you like as well.
I don’t usually cook much seafood because I don’t like it smelling up my house. Luckily, this didn’t, and it was delicious! You can easily double it for 4 people.
This is a very refreshing salad that goes great with a spicy meal. You can literally make it in 5-10 minutes, depending on your chopping skills. The original recipe added chopped peanuts as pictured. I didn’t but feel free!
Quinoa is a great alternative to rice as a side dish and is a lot healthier. Just try it! Some quinoa needs to be rinsed first so check your package for directions.
You can use this for any kind of steak you want. This amount is good for about 2 pounds of meat.
A quick and easy way to make acorn squash, because you don’t have to peel it. Once it’s roasted you can even eat the skin
You can use any cut of chicken you like with this recipe (whole chicken cut into pieces, thighs, etc.). I prefer boneless, skinless chicken breasts.
The beauty of this salad is that you can use whatever pasta, veggies, cheese & meats you like or have on hand. Also, it’s best made a day ahead of time. Before serving, you may want to add additional balsamic vinegar, olive oil, salt & pepper.