Truffle Fingerling Potatoes
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After having these at one of my favorite restaurants, Testa Barra, I figured I needed to learn how to make them myself! Truffle oil can be very strong, so don’t go too crazy at first. You can always add more.
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Chicken Marsala
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This is as good as you’ll get in any restaurant if I do say so myself! This is actually Tyler Florence’s recipe, so you know it’s going to be good.
Taco Soup
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This soup is quick and easy, and perfect for fall! Feel free to add any veggies you like as well.
Shrimp Scampi
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I don’t usually cook much seafood because I don’t like it smelling up my house. Luckily, this didn’t, and it was delicious! You can easily double it for 4 people.
Thai Cucumber Salad
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This is a very refreshing salad that goes great with a spicy meal. You can literally make it in 5-10 minutes, depending on your chopping skills. The original recipe added chopped peanuts as pictured. I didn’t but feel free!
Quinoa
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Quinoa is a great alternative to rice as a side dish and is a lot healthier. Just try it! Some quinoa needs to be rinsed first so check your package for directions.
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Steak Marinade
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You can use this for any kind of steak you want. This amount is good for about 2 pounds of meat.
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Parmesan Roasted Acorn Squash
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A quick and easy way to make acorn squash, because you don’t have to peel it. Once it’s roasted you can even eat the skin
Grilled Lemon Yogurt Chicken
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You can use any cut of chicken you like with this recipe (whole chicken cut into pieces, thighs, etc.). I prefer boneless, skinless chicken breasts.
Antipasto Pasta Salad
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The beauty of this salad is that you can use whatever pasta, veggies, cheese & meats you like or have on hand. Also, it’s best made a day ahead of time. Before serving, you may want to add additional balsamic vinegar, olive oil, salt & pepper.