Asian Vinaigrette Salad Dressing
2 Likes
Why use store-bought salad dressing when making your own is so quick and easy? I just put everything in a mason jar and shake to combine.
Course
Home
Italian Herb Bread
9 Likes
I always thought that making homemade bread was difficult, but it’s really not! Especially when I knead the dough with my Kitchenaid mixer. If you don’t have one, I highly recommend it.
Course
Sausage Gravy
4 Likes
I don’t usually make breakfast at my house, but I think I make a mean Sausage Gravy! Serve this over warm biscuits. And wear your stretchy pants!
Pork Tenderloin alla Napoli
3 Likes
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet. Feel free to use any kind of olives you like…I prefer Kalamata.
French Dip Sandwiches
5 Likes
These are great served with rolls that have been toasted in the oven, with cheese melted on them. Try my homemade French Bread Rolls! You can also top the sandwiches with sauteed onions and/or mushrooms.
French Bread Rolls
2 Likes
I don’t bake bread much at all, but this was so easy and turned out great! I actually kneaded it using my Kitchenaid Mixer instead of by hand. I used these for my French Dip Sandwiches.
Course
Slow-Cooker Corn Pudding
3 Likes
This is a great way to make corn pudding when you don’t have enough room in the oven on holidays! You can easily double it too, and just cook awhile longer.
Pumpkin Bars
5 Likes
I make these every year for Christmas, and they are a fan favorite! It makes a bunch, so freeze them and enjoy for many months.
Course
Homemade Baileys Irish Cream
3 Likes
I know you can just go and buy a bottle at the store, but why not make some at home! Funnel it into pretty bottles and refrigerate for up to 2 months!
Course
Thai Peanut Chicken
6 Likes
If you like my Thai Curry Chicken Skewers with Peanut Dipping Sauce, then you will like this as well! Use whatever veggies you like…peppers and snap peas would be good. Serve over rice.