Chicken with Herb Roasted Tomatoes
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If you don’t have herbes de Provence, just use a mixture whatever herbs you have in your pantry…parsley, thyme, etc.
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Ceviche-Style Shrimp with Avocado Dip
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This dish will convert people who don’t like shrimp to love it!
Perfect Hard Boiled Eggs
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You’ll need this recipe when Easter comes!
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Grilled Flank Steak with Cream Citrus Sauce
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Very simple, but the sauce is so delicious! I don’t know what Mexican seasoning is, so I just leave it out, or throw in a little cumin and chili powder.
Gooey Butter Cookies
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I am not a baker, but you really can’t screw up this recipe.
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Cranberry Spinach Salad
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Everyone loves this salad every time I make it, and it’s perfect any time of year.
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