Basil Parmesan Spread
6 Likes
I serve this with crackers, and also toasted sliced baguette that I rub with a cut clove of garlic right after I took it out of the oven.
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Home
Chicken with Herb Roasted Tomatoes
6 Likes
If you don’t have herbes de Provence, just use a mixture whatever herbs you have in your pantry…parsley, thyme, etc.
Ceviche-Style Shrimp with Avocado Dip
8 Likes
This dish will convert people who don’t like shrimp to love it!
Perfect Hard Boiled Eggs
5 Likes
You’ll need this recipe when Easter comes!
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Grilled Flank Steak with Cream Citrus Sauce
6 Likes
Very simple, but the sauce is so delicious! I don’t know what Mexican seasoning is, so I just leave it out, or throw in a little cumin and chili powder.
Gooey Butter Cookies
8 Likes
I am not a baker, but you really can’t screw up this recipe.
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Cranberry Spinach Salad
6 Likes
Everyone loves this salad every time I make it, and it’s perfect any time of year.
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