Monkey Bread
I usually make monkey bread every Christmas morning. We just snack on it all morning while opening presents.
Ingredients
- 30 ounces packaged refrigerated biscuit dough
- 1/2 cup sugar
- 2 tablespoons ground cinnamon
- 1/2 cup butter
- 3/4 cup sugar
Instructions
- Mix together 1/2 cup sugar and cinnamon.
- Quarter the biscuits with kitchen shears or a knife. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
- Melt butter and mix in 3/4 cup sugar. Pour mixture over biscuits.
- Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.
