Korean BBQ Beef

korean bbq beef
korean bbq beef

Korean BBQ Beef

This is a quick and easy dish to make. Just make sure to slice the beef very thin. I find it easier if I freeze it for 1/2 hour first. I serve it over rice.
Prep Time 10 minutes
Cook Time 9 minutes
Course Main Course
Servings 4 servings


  • 1/4 onion thinly sliced
  • 3 green onions chopped, dark green separated from light green
  • 1/3 cup soy sauce
  • 3 tablespoons sugar
  • 1 tablespoon sesame seeds toasted
  • 3 garlic cloves minced
  • 1 tablespoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon fresh ginger minced
  • 1/8 teaspoon ground black pepper
  • 1 1/2 pound flank steak sliced very thin
  • 1 tablespoon honey


  • Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
  • Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish with green parts of green onions.


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