Homemade Irish Cream

homemade irish cream
homemade irish cream

Homemade Irish Cream

I know you can just go and buy a bottle at the store, but why not make some at home! Funnel it into pretty bottles and refrigerate for up to 2 months!
Prep Time 5 minutes
Course Beverages
Servings 34 ounces


  • 1/2 cup Jameson Irish whiskey
  • 1 cup heavy cream
  • 14 ounces sweetened condensed milk
  • 2 tablespoons chocolate syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon instant coffee


  • Combine all ingredients in a blender and puree on high speed for 30 seconds.
  • Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.


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