Hamburger Steaks with Onions & Gravy

hamburger steaks with onions and gravy
hamburger steaks with onions and gravy

Hamburger Steaks with Onions & Gravy

Sometimes you just need some comfort food, and this is it! Serve with mashed potatoes.
Prep Time 15 minutes
Cook Time 38 minutes
Course Main Course
Servings 4 servings


  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 teaspoon freshly ground pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil
  • 1 cup onions thinly sliced
  • 3 tablespoons flour
  • 1 can beef broth
  • 1 tablespoon dry sherry
  • 1/2 teaspon kosher salt


  • In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  • Heat the oil in a large skillet over medium heat. Fry the patties in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  • Add onion to the skillet and cook until softened, about 10 minutes.
  • Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens.
  • Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.


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