Grilled Flank Steak with Cream Citrus Sauce

grilled flank steak with citrus cream sauce

Grilled Flank Steak with Citrus Cream Sauce

Very simple, but the sauce is so delicious! I don’t know what Mexican seasoning is, so I just leave it out, or throw in a little cumin and chili powder.
Prep Time 6 hours
Cook Time 24 minutes
Course Main Course
Servings 4 servings


  • 1 1/2 pound flank steak
  • 1/2 cup fresh orange juice
  • 1/3 cup fresh cilantro finely chopped
  • 2 tablespoons dried Mexican seasoning crushed
  • 3/4 cup sour cream
  • salt & pepper to taste


  • Combine orange juice, cilantro and Mexican seasoning in small bowl. Place steak and 1/3 cup orange juice mixture in a Ziploc bag; turn steak to coat. Marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  • Combine remaining orange juice mixture with sour cream and green onion. Cover and refrigerate until ready to serve.
  • Remove steak from marinade; discard marinade. Place steak on grill over medium heat, and cook until desired doneness.
  • Let rest for 10 minutes, then carve steak diagonally across the grain into thin slices; season with salt and pepper as desired. Serve with citrus sauce.


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