Garlic Linguine

garlic linguine
garlic linguine

Garlic Linguine

This is the perfect side dish to go with my Steak Milanese.
Cook Time 17 minutes
Course Side Dish
Servings 4 servings


  • 1/2 pound linguine
  • 3 tablespoons olive oil
  • 2 teaspoons garlic minced
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons parmesan shredded
  • salt to taste


  • Cook linguine according to package directions in a large pot of boiling salted water; drain.
  • Heat oil, garlic, and pepper flakes in a saucepan over medium-high while pasta cooks. Cook until garlic begins to sizzle, about 1 minute, then toss linguine with garlic oil, Parmesan, and salt.


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