If you like cheesy potatoes, but you’re like me and prefer to make everything from scratch vs. frozen potatoes, then this is your recipe!
This is a very simple, but delicious side dish that goes with just about any meal. Instead of balsamic vinegar, you can drizzle with a bit of honey and sprinkle with cinnamon.
After having these at one of my favorite restaurants, Testa Barra, I figured I needed to learn how to make them myself! Truffle oil can be very strong, so don’t go too crazy at first. You can always add more.
This is a very refreshing salad that goes great with a spicy meal. You can literally make it in 5-10 minutes, depending on your chopping skills. The original recipe added chopped peanuts as pictured. I didn’t but feel free!
A quick and easy way to make acorn squash, because you don’t have to peel it. Once it’s roasted you can even eat the skin
This is a great way to make corn pudding when you don’t have enough room in the oven on holidays! You can easily double it too, and just cook awhile longer.
It’s a simple recipe, but tastes so good. And it’s quick to make! You can blanch the green beans in advance if you wish.
If you don’t think you like cauliflower, then you have never had it roasted. Try it!
You can either serve this as a salad, or as a salsa with tortilla chips. Fresh corn off the cob is best, although you can use thawed frozen corn if it is not in season. But for the love of all that is holy, please not use canned corn. Ick!
If you think you don’t like cauliflower, then you must try this recipe! It was so good I ate leftovers for lunch the next day, and I never eat leftover veggies!