This pork tenderloin has a delicious savory-sweet balsamic glaze. I like to make asparagus with it and add some of the remaining glaze to the asparagus at the end.

The marinade gives this pork a delicious flavor! You should marinate it for at least 8 hours, and even overnight.

If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet. Feel free to use any kind of olives you like…I prefer Kalamata.

I don’t usually use pork in a stir fry, but this turned out really good. I also added some sriracha at the end, because we like things spicy.

You can either make this Greek dish on skewers, or if you’re lazy (or don’t have a grill) do what I did. Put the ingredients in a baking dish and roast at 400 degrees for 20-25 minutes. Make sure you serve it with my Tzatziki!

I recently made this, and it turned out to be the moistest pork tenderloin I have ever made! You can either bake it in the oven as noted, or grill outside.