This pork tenderloin has a delicious savory-sweet balsamic glaze. I like to make asparagus with it and add some of the remaining glaze to the asparagus at the end.
The marinade gives this pork a delicious flavor! You should marinate it for at least 8 hours, and even overnight.
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet. Feel free to use any kind of olives you like…I prefer Kalamata.
I don’t usually use pork in a stir fry, but this turned out really good. I also added some sriracha at the end, because we like things spicy.
You can either make this Greek dish on skewers, or if you’re lazy (or don’t have a grill) do what I did. Put the ingredients in a baking dish and roast at 400 degrees for 20-25 minutes. Make sure you serve it with my Tzatziki!
I recently made this, and it turned out to be the moistest pork tenderloin I have ever made! You can either bake it in the oven as noted, or grill outside.
The garlic sauce for this meatloaf is what makes the recipe! If I’m just feeding a few people, I divide the loaf in half before baking and freeze one. And if I can’t find pre-packaged meatloaf mix, I use a pound of ground beef and a pound of ground pork.