Chicken Fajitas
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Who doesn’t love chicken fajitas?? And the best part is everyone can construct their own adding whatever toppings they like. I often prefer to skip the tortilla, and made a salad out of it using romaine lettuce.
Entree
Brown Sugar and Balsamic Glazed Pork Tenderloin
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This pork tenderloin has a delicious savory-sweet balsamic glaze. I like to make asparagus with it and add some of the remaining glaze to the asparagus at the end.
Asian Pork Tenderloin
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The marinade gives this pork a delicious flavor! You should marinate it for at least 8 hours, and even overnight.
Slow Cooker Chicken Quesadillas
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This chicken is good for anything Mexican…quesadillas, tacos, or nachos. Add whatever toppings you like!
Chicken in Tomato-Coconut Sauce
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This is a quick and delicious dinner which I like to serve over rice with a side of broccoli.
Pizza Dough
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This pizza dough is very easy to make. And don’t worry about rolling out into a perfect circle…it will never happen! Pair this with my recipe for Pizza Sauce.
Pizza Sauce
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You can easily double or triple this recipe and then freeze what you don’t use. This recipe is enough for about 3 pizzas, which is what my Pizza Dough recipe makes.
Course
Shrimp Risotto
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This is an easy and delicious one-pot meal! People are often scared of risotto, but it’s really easy to make. You just have to stir a lot!
Chicken Marsala
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This is as good as you’ll get in any restaurant if I do say so myself! This is actually Tyler Florence’s recipe, so you know it’s going to be good.
Taco Soup
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This soup is quick and easy, and perfect for fall! Feel free to add any veggies you like as well.