Crème Brûlée is one of my favorite desserts! If you don’t have a blow torch, you can broil these in the oven, and then let cool before eating. Keep an eye on them, because once they start getting brown, it goes fast.

I make these every year for Christmas, and they are a fan favorite! It makes a bunch, so freeze them and enjoy for many months.

If you want to make a dessert for a special occasion, this is the one! It takes awhile to make, but it’s worth it. I always make it a day or 2 ahead.

This is by far the quickest and easiest cheesecake around! You don’t even have to bake it, and it is really good too.

This is one of my mom’s favorite desserts. And trust me, there is no need to make cake from scratch. Use a box cake and add to it!

I am not a baker, but you really can’t screw up this recipe.