Steak Marinade
3 Likes
You can use this for any kind of steak you want. This amount is good for about 2 pounds of meat.
Course
Beef
French Dip Sandwiches
5 Likes
These are great served with rolls that have been toasted in the oven, with cheese melted on them. Try my homemade French Bread Rolls! You can also top the sandwiches with sauteed onions and/or mushrooms.
Korean BBQ Beef
3 Likes
This is a quick and easy dish to make. Just make sure to slice the beef very thin. I find it easier if I freeze it for 1/2 hour first. I serve it over rice.
Hamburger Steaks with Onions & Gravy
5 Likes
Sometimes you just need some comfort food, and this is it! Serve with mashed potatoes.
Meatloaf with Garlic Sauce
12 Likes
The garlic sauce for this meatloaf is what makes the recipe! If I’m just feeding a few people, I divide the loaf in half before baking and freeze one. And if I can’t find pre-packaged meatloaf mix, I use a pound of ground beef and a pound of ground pork.
Steak Bites
7 Likes
These steak bites are always a crowd pleaser! Sometimes I’ll make this as an entree and serve over rice. You don’t HAVE to use filet, but I highly recommend it.
Slow Cooker Cranberry Roast
7 Likes
I know it sounds weird to put cranberry sauce with a roast, but once it’s done cooking it is so good. And it couldn’t be easier!
Tacos
7 Likes
I know that dumping a packet of seasoning into the beef is pretty easy, but this really doesn’t take much more time, and it’s so much better and healthier!
Steak Milanese
13 Likes
I always serve my Garlic Linguine alongside this dish.
Unstuffed Cabbage
9 Likes
If you like your food spicy, add Sriracha to taste at the end. I like a lot. You can also substitute ground turkey for the ground beef.