These appetizers can be made in advance and frozen. Bake as directed, cool, and then freeze. When you’re ready to eat, put them on a baking sheet and bake at 350 degrees for about 8-10 minutes or until sizzling.
This dip is very addicting! You can serve it with celery, carrots, crackers, or my favorite, Frito Scoops.
This chicken is good for anything Mexican…quesadillas, tacos, or nachos. Add whatever toppings you like!
You can either serve this as a salad, or as a salsa with tortilla chips. Fresh corn off the cob is best, although you can use thawed frozen corn if it is not in season. But for the love of all that is holy, please not use canned corn. Ick!
Some people like Ranch dressing on everything. I like Tzatziki! This goes great with pita chips as an appetizer, or any Greek-style meat like my Souvlaki.
These are great grilled in the summer, and you MUST serve them with my peanut dipping sauce! The sauce is so good I want to drink it!
These steak bites are always a crowd pleaser! Sometimes I’ll make this as an entree and serve over rice. You don’t HAVE to use filet, but I highly recommend it.
Here’s a twist on your typical hummus…add avocado! I serve it with pita chips and fresh veggies.
This is very quick and easy to make, and it goes great with crackers, raw veggies, even bagels!
Don’t spend $3-4 on store-bought hummus. I often find garbanzo beans for $1 each, and the rest I usually have on hand. Serve with pita chips or fresh veggies.