Basil Parmesan Spread

basil parmesan spread
basil parmesan spread

Basil Parmesan Spread

I serve this with crackers, and also toasted sliced baguette that I rub with a cut clove of garlic right after I took it out of the oven.
Prep Time 20 minutes
Course Appetizer
Servings 10 servings


  • 3/4 cup fresh spinach chopped
  • 3/4 cup fresh basil chopped
  • 1 teaspoon fresh garlic chopped
  • 3 tablespoons olive oil
  • 3/4 cup parmesan cheese freshly grated
  • salt & pepper to taste
  • 8 ounces cream cheese softened
  • 4 ounces feta crumbled
  • 2 tablespoons sun dried tomato paste


  • In a food processor, blend the spinach, basil and garlic. Gradually mix in the olive oil and Parmesan cheese. Process until smooth. Salt and pepper to taste.
  • Blend cream cheese and feta cheese in a medium bowl.
  • Line a separate medium bowl with plastic wrap. Spread 1/2 the cream cheese mixture in the bowl. Top with sun-dried tomato paste and the spinach mixture. Cover with remaining cream cheese mixture. Pat together, cover and chill in the refrigerator at least 1 hour before serving. Flip out of the plastic lined bowl onto a medium serving dish to serve.


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