Crème Brûlée
Crème Brûlée Crème Brûlée is one of my favorite desserts! If you don’t have a blow torch, you can broil these in the oven, and then let cool before eating.…
Favorite Yukon Gold Potatoes
Favorite Yukon Gold Potatoes This is probably my favorite way to make potatoes. So much flavor! You must give this a try! 2 pounds baby yukon gold potatoes3 cups chicken…
Roasted Corn Soup
Roasted Corn Soup This is the perfect soup for a cool fall day, and can be made in under an hour. 3 cups fresh or frozen corn kernals (thawed if…
Sheetpan Sausage & Vegetables
Sheetpan Sausage & Vegetables This recipe is so easy and so delicious! Feel free to substitute any vegetables you have on hand. You can also use any flavor of…
Chicken Parmesan
Chicken Parmesan The key to the yumminess is the sun-dried tomato pesto, or in my case I used sun-dried tomato bruschetta in a jar, because that’s what I had. You…
Southern Style Chicken Salad
Southern Style Chicken Salad This is the perfect summer salad! If you don't have buttermilk, just mix a little bit of lemon juice in with regular milk and let sit…
Shish Tawook Grilled Chicken
Shish Tawook Grilled Chicken I made this, and it was declared by one family member to be the best dinner ever! Hint: if one person eats the garlic sauce, everyone…
Cajun Chicken Stroganoff
Cajun Chicken Stroganoff This is my son Alec’s favorite dish. If you don’t like spicy, you can use mild Italian sausage and cut down on the cayenne pepper. 1/2 pound…
Chicken Milano
Chicken Milano Want to make something that tastes like you got it from a gourmet restaurant, but it’s really easy and only takes about 30 minutes? This is your recipe!…
Taylor’s Favorite Chicken Marinade
Taylor's Favorite Chicken Marinade As the name says, this is my daughter Taylor’s favorite marinade for chicken. Marinade for 2 hours or more, but not too long. Overnight is the…