Truffle Fingerling Potatoes

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Serves 4 servings
Prep time
5m
Cook Time
45m

After having these at one of my favorite restaurants, Testa Barra, I figured I needed to learn how to make them myself! Truffle oil can be very strong, so don’t go too crazy at first. You can always add more.

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Ingredients

  • 1 Pound
    fingerling potatoes
  • 1 1/2 Tablespoon
    olive oil
  • salt and pepper to taste
  • 1 Teaspoon
    white truffle oil, or to taste
  • parmesan to grate on top, as much as you want!

Instructions

  1. Preheat your oven to 400°F.

  2. Wash and cut your potatoes into quarters. Toss the potatoes in a bowl with the olive oil, and salt and pepper until well coated. Spread the potatoes in a single layer on a baking sheet.

  3. Roast the potatoes for 45 minutes, turning them around with a spatula every 15 minutes so they brown evenly on all sides.

  4. Once roasted place the potatoes in a serving bowl and drizzle them with the truffle oil. Then give the potatoes a gentle toss to get the truffle oil all over. Top with shaved Parmesan and serve hot.

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