A quick and easy way to make acorn squash, because you don’t have to peel it. Once it’s roasted you can even eat the skin
Preheat oven to 400 degrees F.
Cut the squash in half lengthwise. Remove the seeds and cut into 3/4 inch slices.
Toss all ingredients together in a bowl until the squash is evenly coated. Spread onto a cookie sheet.
Roast in preheated oven for 15 minutes. Flip and continue to roast for an additional 10-15 minutes until golden brown and tender.