Basil Parmesan Spread

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Serves 10 servings
Prep time
Cook Time
1h 0m

I serve this with crackers, and also toasted sliced baguette that I rub with a cut clove of garlic right after I took it out of the oven.

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  • 3/4 Cups
    chopped fresh spinach
  • 3/4 Cups
    chopped fresh basil
  • 1 Teaspoon
    chopped fresh garlic
  • 3 Tablespoons
    olive oil
  • 3/4 Cups
    freshly grated parmesan cheese
  • salt and pepper to taste
  • 8 Ounces
    cream cheese, softened
  • 4 Ounces
    feta cheese, crumbled
  • 2 Tablespoons
    sundried tomato paste


  1. In a food processor, blend the spinach, basil and garlic. Gradually mix in the olive oil and Parmesan cheese. Process until smooth. Salt and pepper to taste.

  2. Blend cream cheese and feta cheese in a medium bowl.

  3. Line a separate medium bowl with plastic wrap. Spread 1/2 the cream cheese mixture in the bowl. Top with sun-dried tomato paste and the spinach mixture. Cover with remaining cream cheese mixture. Pat together, cover and chill in the refrigerator at least 1 hour before serving. Flip out of the plastic lined bowl onto a medium serving dish to serve.


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