Apple Muffins

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Serves 10 muffins
Prep time
10m
Cook Time
20m

In the middle of this Corona Virus lockdown, I felt like baking. I had some extra apples in the refrigerator, so why not make some muffins. Enjoy!

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Ingredients

  • 3/4 Cups
    sugar
  • 1
    egg
  • 1/2 Cup
    oil (can substitute applesauce)
  • 1 Teaspoon
    vanilla
  • 1 1/2 Cup
    flour
  • 1/2 Teaspoon
    salt
  • 1/2 Teaspoon
    baking soda
  • 1/2 Teaspoon
    cinnamon
  • 1 1/2 Cup
    peeled, cored, diced apples
  • 1/4 Cup
    brown sugar

Instructions

  1. Preheat oven to 350 degrees and line muffin pan with 10 paper liners.

  2. With a mixer, cream together sugar, egg, oil, and vanilla. The mixture should be a pale yellow.

  3. In a separate bowl, whisk together flour, baking soda, salt, and ground cinnamon. Add dry ingredients to creamed mixture and mix until combined. The batter will be very thick almost like the texture of cookie dough. Mix in the diced apples. The dough will loosen up a bit when the apples are mixed in.

  4. Fill paper liners almost to the top, about 3/4 of the way full. Sprinkle each muffin top generously with brown sugar.

  5. Bake at 350 degrees for 20-24 minutes.

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