Slow Cooker Chicken Quesadillas
2 Likes
This chicken is good for anything Mexican…quesadillas, tacos, or nachos. Add whatever toppings you like! Please follow and like us:
Appetizer
Corn Salad with Lime Vinaigrette
3 Likes
You can either serve this as a salad, or as a salsa with tortilla chips. Fresh corn off the cob is best, although you can use thawed frozen corn if it is not in season. But for the love of all that is holy, please not use canned corn. Ick! Please follow and like us:
Tzatziki
5 Likes
Some people like Ranch dressing on everything. I like Tzatziki! This goes great with pita chips as an appetizer, or any Greek-style meat like my Souvlaki. Please follow and like us:
Course
Thai Curry Chicken Skewers
8 Likes
These are great grilled in the summer, and you MUST serve them with my peanut dipping sauce! The sauce is so good I want to drink it! Please follow and like us:
Steak Bites
7 Likes
These steak bites are always a crowd pleaser! Sometimes I’ll make this as an entree and serve over rice. You don’t HAVE to use filet, but I highly recommend it. Please follow and like us:
Avocado Hummus
6 Likes
Here’s a twist on your typical hummus…add avocado! I serve it with pita chips and fresh veggies. Please follow and like us:
Course
Dill, Feta, Garlic Cream Cheese Spread
5 Likes
This is very quick and easy to make, and it goes great with crackers, raw veggies, even bagels! Please follow and like us:
Course
Hummus
7 Likes
Don’t spend $3-4 on store-bought hummus. I often find garbanzo beans for $1 each, and the rest I usually have on hand. Serve with pita chips or fresh veggies. Please follow and like us:
Course
Jalapeno Popper Dip
5 Likes
I made this for a party once and it was the first appetizer gone! Serve with toasted sliced baguettes, tortilla chips, or crackers. Please follow and like us:
Course
Basil Parmesan Spread
6 Likes
I serve this with crackers, and also toasted sliced baguette that I rub with a cut clove of garlic right after I took it out of the oven. Please follow and like us:
Course