You can either serve this as a salad, or as a salsa with tortilla chips. Fresh corn off the cob is best, although you can use thawed frozen corn if it is not in season. But for the love of all that is holy, please not use canned corn. Ick!
Some people like Ranch dressing on everything. I like Tzatziki! This goes great with pita chips as an appetizer, or any Greek-style meat like my Souvlaki.
These are great grilled in the summer, and you MUST serve them with my peanut dipping sauce! The sauce is so good I want to drink it!
These steak bites are always a crowd pleaser! Sometimes I’ll make this as an entree and serve over rice. You don’t HAVE to use filet, but I highly recommend it.
Here’s a twist on your typical hummus…add avocado! I serve it with pita chips and fresh veggies.
This is very quick and easy to make, and it goes great with crackers, raw veggies, even bagels!
Don’t spend $3-4 on store-bought hummus. I often find garbanzo beans for $1 each, and the rest I usually have on hand. Serve with pita chips or fresh veggies.
I made this for a party once and it was the first appetizer gone! Serve with toasted sliced baguettes, tortilla chips, or crackers.
I serve this with crackers, and also toasted sliced baguette that I rub with a cut clove of garlic right after I took it out of the oven.
This dish will convert people who don’t like shrimp to love it!