After visiting Cooper’s Hawk and eating their pretzel bread, I decided to make my own. This bread is best eaten the day you make it.
This chicken is good for anything Mexican…quesadillas, tacos, or nachos. Add whatever toppings you like!
This is a quick and delicious dinner which I like to serve over rice with a side of broccoli.
This pizza dough is very easy to make. And don’t worry about rolling out into a perfect circle…it will never happen! Pair this with my recipe for Pizza Sauce.
You can easily double or triple this recipe and then freeze what you don’t use. This recipe is enough for about 3 pizzas, which is what my Pizza Dough recipe makes.
This is an easy and delicious one-pot meal! People are often scared of risotto, but it’s really easy to make. You just have to stir a lot!
In the middle of this Corona Virus lockdown, I felt like baking. I had some extra apples in the refrigerator, so why not make some muffins. Enjoy!
This is a very simple, but delicious side dish that goes with just about any meal. Instead of balsamic vinegar, you can drizzle with a bit of honey and sprinkle with cinnamon.
After having these at one of my favorite restaurants, Testa Barra, I figured I needed to learn how to make them myself! Truffle oil can be very strong, so don’t go too crazy at first. You can always add more.
This is as good as you’ll get in any restaurant if I do say so myself! This is actually Tyler Florence’s recipe, so you know it’s going to be good.